Sur La Table Carbon Steel Skillet

Meet your new go-to pan for serious searing, sautéing and everyday cooking. The Sur La Table Carbon Steel Skillet is crafted from lightweight, heavy-gauge carbon steel that heats quickly and evenly—perfect for high-heat techniques and daily versatility.

Each skillet comes pre-seasoned, so it’s ready to use right out of the box. With continued use, it develops a natural nonstick patina, offering an excellent alternative to traditional nonstick cookware. Durable enough for metal utensils and oven-safe up to 660°F, it’s ideal for everything from stovetop steaks to open-fire cooking on the grill or campfire.

PFAS-free and built to last, this is Sur La Table’s first carbon steel cookware—designed to deliver professional performance in any kitchen.

• Comes pre-seasoned and ready to use
• Develops a naturally nonstick surface with continued seasoning
• Heavy-gauge carbon steel heats quickly and evenly
• Lighter and more heat-conductive than cast iron
• Suitable for all cooking surfaces including induction, grill and campfire
• Oven and broiler safe to 660°F
• Metal utensil safe

• Manufacturer: Sur La Table
• Material: Carbon steel
• Dimensions: Available in 8″ diameter (15.24” L x 7.87” W x 3.19” H, 1.72 lbs.), 10″ diameter (18.58” L x 10.24” W x 3.43” H, 2.58 lbs.) and 12″ diameter (20.94” L x 11.81” W x 3.94” H, 3.37 lbs.)
• Warranty: limited lifetime
• Made in China

• Hand-wash only to preserve seasoning
• Dry completely after washing
• Apply a thin coat of oil to maintain the nonstick surface
• Re-season as needed to maintain performance