Shun Shiranami 4″ Paring Knife

When you’re peeling a peach, trimming strawberries or taking the root end off a shallot, a paring knife is the one that makes prep feel calm and exact. The Shun Shiranami paring knife pairs a fine, thin blade with a balanced handle, so small cuts stay controlled and comfortable.

Inspired by Japanese blade-making traditions and made in Seki City, Japan, Shiranami’s rippling Damascus pattern brings a sense of craft to everyday tasks. It’s a knife you’ll keep close for quick touch-ups and detail work, whether you’re cooking for one or gathering friends around the table.

• Fine, thin 4″ blade supports precise peeling, trimming, coring and detail work
• 71-layer Dual Core Damascus steel alternates VG10 and VG2 high-carbon stainless steels
• Precision-ground to 16° per side for a sharp edge and controlled cutting
• Prussian blue jute micarta handle is designed for balance, durability and a secure grip
• Full composite tang adds strength and stability
• Handcrafted in Seki City, Japan; each knife requires at least 100 individual steps to complete

• Manufacturer: Shun
• Material: 71-layer Dual Core Damascus steel (VG10 and VG2 high-carbon stainless steels); Prussian blue jute micarta
• Dimensions: 16.18″ L x 3.12″ W x 1.12″ H
• Weight: 3.9 oz.
• Made in Japan
• Model: FRD0700

• Hand wash only, rinse with warm water and mild dish soap; dry immediately with a soft cloth
• Never place in the dishwasher; heat and detergent will damage the blade and handle
• Store in a knife block, on a magnetic strip, or in a blade guard to protect the edge
• Hone regularly with a Shun honing steel to maintain the 16° edge between sharpenings
• Have professionally sharpened when needed; do not use pull-through or electric sharpeners