Shun Classic Asian Chef’s Knife | 7"

A versatile, maneuverable kitchen workhorse, this chef’s knife is an outstanding example of form fulfilling function. The 7" blade is just a bit shorter than a traditional 8" chef’s knife, but provides all of the functions you need in a user-friendly package.

Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The ebony pakkawood handle, a fused blend of hardwood veneers and phenolic resin, is D–shaped for maximum comfort. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.

Click here to read more about this knife’s construction.

Free sharpening on all Shun cutlery for as long as you own it. Click for details

• Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship
• Shun Classic’s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles
• Multi-layer forged construction gives the blade strength, stain resistance, and incredible cutting performance
• Cutting edge is ground to a 16° angle on each side, ensuring razor sharpness
• Perfectly balanced blade offers precise control
• NSF-certified knife meets the high-level safety standards for professional kitchens



• Manufacturer: KAI USA Ltd.
• Material: High-carbon stainless steel, ebony pakkawood
• Dimensions: 7" blade
• Warranty: Limited lifetime—click for warranty info
• Handcrafted in Seki City, Japan



• Hand wash only