Miyabi Kaizen II Bread Knife | 9.5"

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry.

Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.

• Perfect for everything from cutting crusty loaves of sourdough and rye or slicing cured salami for a charcuterie plate, this serrated bread knife is an essential blade in any chef’s collection
• Expert artistry and groundbreaking technology meet in each handcrafted knife
• Core of advanced FC61 super steel features fine carbide distribution, for a Rockwell hardness of 61 and excellent edge strength and retention
• Fine carbide distribution results in a blade that holds an incredibly sharp angle, yet remains remarkably durable—with no risk of chipping during normal use
• Each blade hand-honed to a blisteringly sharp 9.5 to 12 degrees (because each blade is sharpened by hand, exact angle may vary slightly)
• The 49 layers of stainless steel Damascus provide added strength and protection as well as beauty
• Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
• Larger, redesigned bolster perfectly balances the blade for additional comfort while cutting
• D-shaped pakkawood handles rest easily in the hand for a secure, comfortable grip
• Decorative red spacer and a mosaic pin add an elegant touch
• The Miyabi factory operates on a small scale with a high level of hand craftsmanship and industry-leading technical innovation
• 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
• Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century

• Manufacturer: Miyabi
• Material: High-carbon stainless steel, pakkawood
• Dimensions: 9.5" blade, 14.5" overall length, 1.5" width
• Warranty: Lifetime warranty
• Made in Seki City, Japan exclusively for Sur La Table

• Hand wash only