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Description
From a warm loaf of sourdough to a stacked panini, this Messermeister Overland bread knife is ready for the slice that makes the meal come together.
Built around a scalloped edge and made in Maniago, Italy, it’s designed to move cleanly through crusty breads, big produce and more while keeping your ingredients looking neat on the board and on the plate. Whether you’re cooking at home or serving outdoors, it’s an easy knife to reach for when you want clean cuts and less fuss.
- Scalloped edge is designed to slice through crusty breads and tender foods with clean, even cuts
- 8″ blade offers reach for larger loaves, roasts and oversized produce
- Precision-forged from Nitro-B high-carbon stainless steel
- Hardened to 62 Rockwell for durability and edge retention
- OD linen micarta handle provides a secure, ergonomic grip
- Fixed-blade construction supports stable, controlled slicing
- Handcrafted in Maniago, Italy
- Manufacturer: Messermeister
- Material: Nitro-B high-carbon stainless steel; OD linen micarta handle
- Dimensions: 12.9″ L x 4.41″ W
- Warranty: Limited lifetime
- Rockwell Hardness: 62 HRC
- Made in Italy
- Model: OLO-998
- Hand wash only with warm water and mild dish soap; dry thoroughly and immediately after each use
- Never soak or place in the dishwasher, moisture can affect the scalloped edge and handle over time
- Store in a blade guard or leather roll to protect the serrated edge and ensure safe handling
- Scalloped edges hold their edge well over time; have professionally resharpened when needed
- Avoid using on hard surfaces like glass or stone cutting boards to preserve the scalloped edge
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