Lodge Combo Cooker | 3.2 qt.

Perfect for home kitchens or for using on campfires, grills and more, this fan-favorite cooker provides endless possibilities for cooking and baking. A deep skillet and Dutch oven in one, it also doubles as a shallow skillet or griddle when you invert the lid. When used as a Dutch oven, make your tastiest ever braised short ribs, no-knead bread or slow-cooked stews. As a skillet, fry bacon or eggs, or even a berry cobbler. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.

• Pre-seasoned with 100% natural vegetable oil and ready to use
• Cast iron boasts unparalleled heat retention that withstands high temperatures for beautifully cooked results
• Both the combo cooker and the lid have a long handle and an assist handle
• Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust

• Manufacturer: Lodge
• Material: Cast iron
• Dimensions: 15.20" L x 10.80" W x 4" H
• Capacity: 3.2 qt.
• Weight: 13.59 lb.
• Warranty: Lifetime warranty
• Made in the USA

• Hand-wash only
• After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
• Safe for oven, broiler, grill, campsite, stovetop and induction to 500°F