Lodge Cast Iron Deep Skillet with Lid

Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, saut&#233ing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.

• Pre-seasoned with 100% natural soybean oil and ready to use
• Cast iron boasts unparalleled heat retention that withstands high temperatures
• Easy-grip handle for lifting or hanging when not in use
• An assist handle offers greater control when cooking food or when carrying
• Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust

• Manufacturer: Lodge
• Material: Cast iron
• Capacity, Dimensions and Weight:
• 3.2 qt.: 15.5" L x 10.9" W x 3.8" H; 13.89 lb.
• 5 qt. 17.05" L x 12.9" W x 4.15" H; 14.4 lb.
• Warranty: Lifetime warranty
• Made in the USA

• Hand wash only
• After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
• Safe for oven, broiler, grill, campsite, stovetop and induction to 500°F