Everyday Bread: 100 Easy | Flexible Ways to Make Bread on Your Schedule

Introducing the only cookbook to put homemade bread and convenience in the same sentence—whether you’re a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Maybe you’re looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping.

• Author: America’s Test Kitchen
• Publisher: Penguin Random House
• Hardcover: 376 pages
• Language: English
• Dimensions: 8.5″ W x 10″ H