Cuisine::pro® Damashiro® Mizu 7-Piece Knife Block Set

The Cuisine::pro Damashiro Mizu 7-Piece Knife Block Set pairs a full collection of workhorse blades with one of the most visually striking storage solutions in the kitchen. Six essential knives — a paring knife, utility knife, two santoku knives, a bread knife and a chef’s knife — are housed in a modern oak wood block with acrylic windows that puts the Damascus-inspired blades on display while keeping them organized and protected.

The Mizu block is designed as much for the counter as for the drawer, making this the knife set that rewards keeping everything visible and within reach.

• Complete 6-knife collection covers every essential prep task across paring, utility, santoku, bread and chef’s knife profiles
• Each blade is forged from Japanese Stainless Steel 420J2 with a Damascus-inspired finish, ice-hardened to 53 HRC and leather-sharpened to a 15-20 degree edge
• Seamless one-piece stainless steel construction with a weighted hollow handle for balance, a clean aesthetic and a hygienic, easy-to-clean design
• Modern oak wood block with acrylic windows displays all six blades on the counter while keeping them organized and protected
• All knives and the block are backed by the Cuisine::pro Lifetime Guarantee against defects in materials and workmanship

• Manufacturer: Cuisine::pro
• Set Includes: 8″ chef’s knife, 8″ bread knife, 6.5″ santoku knife, 5.5″ santoku knife, 4.5″ utility knife, 3.5″ paring knife, oak wood knife block with acrylic windows
• Blade Material: Japanese Stainless Steel 420J2
• Blade Finish: Damascus-inspired pattern
• Construction: Forged, seamless one-piece
• Blade Angle: 15-20 degrees per side
• Rockwell Hardness: 53 HRC
• Handle Material: Stainless steel, weighted hollow construction
• Block Material: Oak wood knife block with acrylic windows
• Warranty: Lifetime Warranty
• Made in China

• Hand wash all knives with warm water and mild dish soap; dry immediately and thoroughly with a soft cloth after each use
• Never place knives in the dishwasher — heat and abrasive detergents dull the blades and can cause corrosion over time
• Return knives to the block after each use to protect the edges and keep the set organized
• Hone knives regularly with a compatible honing steel to maintain edge alignment between sharpenings
• Have knives professionally sharpened when needed; avoid pull-through or electric sharpeners
• Wipe the oak block with a dry or slightly damp cloth; do not submerge, soak or use harsh cleaners on the wood
• Keep the block away from direct heat sources and standing moisture to preserve the oak wood and finish