Cuisine::pro® Damashiro® 8″ Carving Knife

When the roast comes out of the oven and it is time to carve, the Cuisine::pro Damashiro 8″ Carving Knife is the tool that makes the moment look effortless. Its long, narrow blade is purpose-built for pulling cleanly through large cuts of meat and whole poultry, maintaining even slice thickness from the first stroke to the last without tearing, compressing or disrupting the crust.

The seamless stainless steel handle with weighted hollow construction provides the reach and stability for confident, controlled carving from start to finish.

• Forged from Japanese Stainless Steel 420J2, ice-hardened to 53 HRC and leather-sharpened for clean, gliding cuts through large roasts and poultry
• Damascus-inspired blade sharpened using a traditional Japanese leather process for a long, precise carving edge
• Long, narrow blade profile is purpose-built for carving, maintaining even slice thickness through large cuts of meat and whole birds
• Double-bevel blade tapered to a 15-20 degree angle per side for a precise, controlled carving edge
• Seamless one-piece stainless steel construction with a weighted hollow handle for reach, balance and a confident grip
• Backed by the Cuisine::pro Lifetime Guarantee against defects in materials and workmanship

• Manufacturer: Cuisine::pro
• Blade Material: Japanese Stainless Steel 420J2
• Blade Finish: Damascus-inspired pattern
• Construction: Forged, seamless one-piece
• Blade Length: 8″
• Blade Edge: Straight
• Blade Angle: 15-20 degrees per side
• Rockwell Hardness: 53 HRC
• Handle Material: Stainless steel, weighted hollow construction
• Dimensions: 13.5″ L x 0.6″ W x 2.3″ H
• Net Weight: 5.1 oz.
• Warranty: Lifetime Warranty
• Made in China

• Hand wash with warm water and mild dish soap; dry immediately and thoroughly with a soft cloth
• Never place in the dishwasher — heat and abrasive detergents dull the blade and can cause corrosion over time
• Store in a knife block, on a magnetic strip or in a blade guard — the narrow blade benefits from protected storage
• Hone regularly with a compatible honing steel to maintain the long edge between sharpenings
• Have professionally sharpened when needed; avoid pull-through or electric sharpeners
• Keep dry between uses — prolonged moisture exposure can affect the blade and handle finish over time