America’s Most Iconic Ice Creams: A Salt & Straw Cookbook

Step inside the inventive world of Salt & Straw, the beloved scoop shop known for bending the rules of flavor. In this collection, co-founder Tyler Malek takes readers on a deep dive into ten classic ice cream flavors—like vanilla, chocolate and strawberry—then shows how to riff on each one in wildly creative ways. Whether you’re making your first batch or ready to dream up the next cult favorite, this book gives you the tools, techniques and inspiration to create showstopping scoops at home.

Featuring easy base recipes and a mix of nostalgic and modern twists, it’s a celebration of curiosity, creativity and the joy of frozen desserts.

• Includes base recipes for classic flavors like chocolate, vanilla and strawberry
• Offers 75 inventive variations such as Roasted Strawberry-Whiskey and Bananas Foster Caramel
• Authored by Salt & Straw co-founder Tyler Malek with JJ Goode
• Packed with helpful techniques for customizing and inventing your own flavors
• Features 100 full-color photographs across 256 pages

• Manufacturer: Penguin Random House
• Material: Paper
• Dimensions: 9.3″ H x 7.7″ W x 0.9″ T
• Weight: 2.1 lb.
• Pages: 256
• Made in China

• Wipe clean with a dry cloth