All-Clad Copper Core Skillets

We love how All-Clad′s Copper-Core collection blends the heat-conducting ability of copper with the durability and easy maintenance of stainless steel.

These efficient multi-taskers handle everything from stir-fry to steak with ease and transfer seamlessly from stovetop to oven. Skillets feature flat bottoms and flared sides for effortless tossing or easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor and crisp texture. With a variety of sizes, you′re sure to find the perfect pan, whether you′re making an omelet for one or pancakes for a crowd.

PATENTED FIVE-PLY BONDED CONSTRUCTION

A core of pure copper extends along the bottoms and up the sides of pans, delivering rapid, even heat conduction. This core is sandwiched between two layers of aluminum to enhance heat distribution while reducing weight. Then layers of 18/10 stainless steel are bonded to the pan′s interior and exterior, providing the ideal cooking surface, extreme durability, aesthetic appeal, and easy cleanup. Because the 5-ply formula is a carefully guarded All-Clad innovation, no other cookware matches the performance of this unique bonded design. Copper-Core is the premier All-Clad cookware collection, and is the choice of many of the world’s elite chefs and discriminating cooks.

• Compatible with all stovetop and oven heat sources, including induction
• Patented 5-ply bonded construction features a pure copper core that extends along the bottom and up the sides
• Compatible with all stovetop and oven heat sources, including induction
• Stainless steel handles and rivets are permanently secured to the pan for an easy grip
• Outer 18/10 stainless-steel layer won′t react with foods and resists sticking and corrosion
• Stylish design features mirror-finish exterior encircled by an elegant copper stripe



• Manufacturer: All-Clad
• Material: Copper, aluminum, and stainless steel
• Warranty: Limited lifetime warranty
• Bonded, Engineered, and Assembled in the USA

• We recommend washing your cookware with soap and a sponge instead of the dishwasher
• Oven and broiler safe up to 600°F